The Birdcage offers an innovative menu that focuses on combining the natural ingredients of one culture with pure technique from another.

Building on past and present, The Birdcage steps into the future with the world’s first truly modern cuisine. This singular vision brings together only the best of the best from the rich history of food and culture from around the world.

At The Birdcage, we are constantly discovering and exploring new culinary sensations. As such, our menus are subject to rapid change. We never want to become predictable.

Below are recent sample menus:

Sunday Brunch Menu

Dinner Menu

Hookah Lounge Menu

Chef's Tasting Menus change daily. We encourage interested parties to email us to request a current menu. We also have special/catering menus available upon request.

email to: menurequest@birdcageclub.com

Dinner Menu Appetizers:
Soup of the day
Made daily from the freshest ingredients from the Market
   -7
Bird Cage House Salad
Mixed Greens, Tomatoes, Cucumbers, Diakon Sprouts & BC House Dressing		   -10
Caesar Salad
With House Made Dressing and Shaved Parmesan		   -10
Russian Salad
Sliced Cucumbers, Tomatoes, Onions and Oil Dressing
  -10
Russian Style Potatoes
Pan Fried Potatoes and Mushrooms		   -12
Stuffed Mushrooms
Mushroom cap filled with Bay Shrimp, Maui Onions & Tri-Color Peppers		   -12
Bird Cage Crab Cake
Jumbo Lumps Dungeness Crab Meat, pen seared, with Spicy Remoulade		   -14
Ahi Tuna Sashimi
Thinly sliced Sushi Grade Tuna layered with Ripe Avocado, Red Onions & Soy Sauce		   -14
Shrimp Cocktail
Fresh Cooked Shrimp, served with House Cocktail Sauce: Tomato Broth, finished with Maui Onions & Garlic		   -15

Lobster Ravioli
Four Raviolis, stuffed with Lobster Tail meat, Centered with Bright Saffron Cream Sauce

   -15

Entrées:
Riva Stuffed Chicken Signature Entrée
Potato Crusted Chicken Breast stuffed with a Mushroom Duxelle in a Chicken Jus
   -20
Bird Cage House Salad Dinner Size
Mixed Greens, Tomatoes, Cucumbers, Diakon Sprouts & BC House Dressing
Topped with choice of:
Chicken
Lime Shrimps		   -12

-3
-4
Vegetarian Couscous
Couscous Cake served with Grilled Veggies and Red & Green Pepper Aoili 		  -14
Seared Ahi Tuna
Sashimi grade Tuna, lightly marinated. Thinly sliced Black Pepper & Mint seared. Served on a bed of Mixed Greens with Ponzu Sauce.		   -21
Wild Alaskan Salmon
Pen Seared Wild Salmon served with sautéed Mushrooms and Saffron Rice with Lemon Butter Sauce.		   -22
New York Strip
Seared 10 oz New York Steak, crusted in Black Pepper. Served with Garlic Mashed Potatoes, Onion Strings & Compound Butter.		   -23
Roasted Lamb Chops
Pre-marinated Lamb Chops served Red Pepper & Herb Couscous		   -23

Wines by the Glass:
Bird Cage Chardonnay   -5
Bird Cage Cabernet   -5
Bird Cage Merlot   -5

Selection of Cocktails:
Mojito, Watermelon, Espresso, Blue Martini, Mango, Apple, Tangerine, Passion Fruit, Pomegranate, Wild Berry, Peach Bellini, Mai Tai, Lemon Drop, Dirty Martini
  -8

Selection of Teas:
We have nice selection of flavors.
Please ask the server 		  -4
Pot of Tea   -6

Coffees:
Café Latte, Cappuccino, Espresso, Café Caldo   -4
Café Americana   -2

Juices:
Apple-Cranberry, Black Currant, Cranberry, Cran-Raspberry, Green Apple, Grapefruit, Mandarin-Orange, Orange, Sour Cherry,
Glass
Pitcher		 -3
-8

Soft Drinks:
Flat Mineral Water, Sparkling Mineral
Water Small 		  -4
Flat Mineral Water, Sparkling Mineral
Water Large 		  -6
Coke, Sprite, Pepsi   -3

If you have previously experienced any allergies, please inform the server while ordering
For parties of 6 or more 18% gratuity will be added